In support of “pink slime”

By Harvest Public Media
Des Moines, IA – You might have heard the term “pink slime†in the news recently. Now the consumer uproar over what the industry calls “lean beef trimmings†is beginning to have economic effects.
Read MoreA Texas-sized profit-squeezing beef crisis

By Harvest Public Media
Columbia, MO – The price of beef is going up, rather dramatically. Thanks, in part, to drought in Texas and increased European demand, don’t look for relief any time soon.
Read MoreTaking the grass-fed road less traveled

By Clay Masters
Lincoln, NE – Two roads diverge in the U.S. beef industry. Americans are buying more alternatively raised meat organic, natural, grass-fed and the like – but most large-scale cattle producers in the Midwest are not cashing in on the trend.
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