In support of “pink slime”

April 2nd, 2012

By Harvest Public Media

Des Moines, IA – You might have heard the term “pink slime” in the news recently. Now the consumer uproar over what the industry calls “lean beef trimmings” is beginning to have economic effects.

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A Texas-sized profit-squeezing beef crisis

March 6th, 2012

By Harvest Public Media

Columbia, MO – The price of beef is going up, rather dramatically. Thanks, in part, to drought in Texas and increased European demand, don’t look for relief any time soon.

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Taking the grass-fed road less traveled

November 23rd, 2011

By Clay Masters

Lincoln, NE – Two roads diverge in the U.S. beef industry. Americans are buying more alternatively raised meat organic, natural, grass-fed and the like – but most large-scale cattle producers in the Midwest are not cashing in on the trend.

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